The Gluten Free Better Bagel features 90% fewer carbs and 200% more protein by using plant-based ingredients and proprietary food technology. The chef-crafted product boasts the perfect crust, chew, texture, and flavor you never thought possible from a gluten-free product.
Amount per servingCalories110
% Daily Value*
Total Fat1.5g2%Saturated Fat0g0%Trans Fat0g
Cholesterol0mg0%
Sodium550mg24%
Total Carbohydrate38g14%Dietary Fiber35g125%Total Sugars1g0g Added Sugars0%
Protein 10g10%
Vitamin D0mcg0%Calcium44mg4%Iron1mg6%Potassium142mg4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutritional advice
The Gluten Free Better Bagel
features the same...
Carbs
as one banana slice.
Protein
as two eggs.
Sugar
less than one stalk of celery.
Designing a Better Future of Food
T A G E**
3g
Net Carbs**Total Carbs - Dietary Fiber
50g
10g
TotalProtein
8g
0g
AddedSugar
6g
Verified
Based
Ingredients
A low carb and high protein
replacement for your...
"Finally, a delicious, low carb, high protein bagel! The dream!"
"I never would've imagined not feeling guilty after eating two bagels. Plus the high protein content is perfect for a vegan like myself!"
"I've been around food my entire life, and The Better Bagel just completely blows me away."
