The Gluten Free Better Bagel features 90% fewer carbs and 200% more protein by using plant-based ingredients and proprietary food technology. The chef-crafted product boasts the perfect crust, chew, texture, and flavor you never thought possible from a gluten-free product.
Amount per servingCalories110
% Daily Value*
Total Fat1.5g2%Saturated Fat0g0%Trans Fat0g
Cholesterol0mg0%
Sodium550mg24%
Total Carbohydrate38g14%Dietary Fiber35g125%Total Sugars1g0g Added Sugars0%
Protein 10g10%
Vitamin D0mcg0%Calcium44mg4%Iron1mg6%Potassium142mg4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories day is used for general nutritional advice
*BBs = Better Bagels
The Gluten Free Better Bagel
features the same...
Carbs
as one banana slice.
Protein
as two eggs.
Sugar
less than one stalk of celery.
Designing a Better Future of Food
T A G E**
3g
Net Carbs**Total Carbs - Dietary Fiber
50g
10g
TotalProtein
8g
0g
AddedSugar
6g
Verified
Based
Ingredients
A low carb and high protein
replacement for your...
"Finally, a delicious, low carb, high protein bagel! The dream!"
"I never would've imagined not feeling guilty after eating two bagels. Plus the high protein content is perfect for a vegan like myself!"
"I've been around food my entire life, and The Better Bagel just completely blows me away."
